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Kalach
10 cl of vodka
1/2 cl of wormwood
Lemon
Sugar
Cinnamon
Pour the vodka into a glass-type shooter.
Cut a slice of lemon and prick it, sprinkle with powdered sugar, pour a few drops of absinthe and flambé.
Sprinkle cinnamon over the lemon slice on fire.
Once the lemon is off, drink the vodka in one go and eat the slice of Lemon.
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