Carnaroli is one of the most refined rice available in commerce. 

It is ideal for the preparation of rich dishes and regional specialties. 

Its great grain and its ability to amalgamate and exalt the most varied flavors and 

foods guarantee the success of all risottos, timbales and salads. 

Its proverbial cooking makes it universal and makes it an excellent rice for special occasions.



Some tips

Do not salt rice directly while preparing risottos. 

On the contrary, it is necessary to salt (with moderation), the water which will be then used 

for the cooking so that the rice can absorb the salt slowly and uniformly.

The vacuum packaging prevents tampering of the rice and retains the color, 

aroma and nutritional characteristics of the grain.