Parmigiano Reggiano Rapé

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  Tagliatelles aux fromages

  Tagliatelles aux fromages: Poivre, Sel, Beurre, Ricotta, Gorgonzola, Tagliatelles, Parmigiano Reggiano

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  Risotto aux asperges vertes

  200 gr of risotto rice, 1 bunch of green asparagus, 1 onion, 1 cube of vegetable broth, 10 gr of butter, 150 gr of parmesan, salt, pepper, saffron

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